Cheesy Protein-Packed Biscuits

These Cheesy Protein-Packed Biscuits are the perfect savory addition to your breakfast recipe collection. Not only do they have a whopping 12g of protein per biscuit, they’re also completely gluten-free. By utilizing almond flour and a trio of cheeses—cheddar, Gruyère, and Romano—these biscuits offer a delicious, gourmet flavor profile that works just as well for a sophisticated brunch as it does for a quick weekday snack.

The nutrition behind this recipe is the combination of eggs, cottage cheese, and almond flour. This trio not only boosts the protein content but also ensures the biscuits stay moist and tender while being gluten-free. When paired with morning eggs, these biscuits transform a standard breakfast into a high-protein feast that keeps you full and energetic throughout the morning. I served them recently at brunch and was surprised just how much everyone loved them!

Preparing these biscuits is incredibly easy, making them ideal for your weekly meal prep. Whether you serve them warm or use them as a base for a breakfast sandwich, these biscuits are a delicious example of how nutritious food can still be incredibly delicious.

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Cheesy Protein-Packed Biscuits

Author: Judes Draughon

With 12g of protein per biscuit, these gluten-free biscuits offer a yummy alternative for breakfast, other meals, and snacks. Plus, these biscuits pair well with eggs, offering you a high-protein breakfast with a yummy carb alternative. I served these at a brunch recently and was surprised how much people liked them. 

Ingredients

• 2 eggs
• 3/4 cup cottage cheese
• 1 cup cheese, shredded (use one or a mixture of quality cheese like cheddar and Gruyère)
• 2 tbsp Romano cheese, freshly grated if possible (or parmesan or nutritional yeast)
• 2 cups almond flour
• 1.5 tsp baking powder
• 1/2 tsp coarse salt
• 1 tsp seasoning (like garlic powder, onion powder,
• or seasoning mixes)
• Add-ins like herbs like chives, green onions, and parsley (optional)

Instructions

1. Preheat oven to 350°F for convection bake (if available), or 375°F for bake. Line a large baking sheet with parchment paper.
2. Whisk eggs and combine with cottage cheese and cheeses.
3. Mix flour with baking powder and seasonings until well combined. Gently combine the dry ingredients with the wet ingredients. Add add-ins as desired. Save some of the add-ins for the top of the biscuits.
4. Divide the dough into 10 1/4-cup portions and place on prepared sheet pans. Form rounds that resemble biscuits. Top biscuits with extra add-ons (like green onions, chives, extra cheese) for color and appeal.
5. Bake for 20 - 25 minutes until baked through and lightly browned. Enjoy!