Cinnamon: A Gift for a King

Cinnamon: A Gift for a King

The widely used and loved spice, cinnamon, seems to be a major superhero in fighting disease and promoting our health. It's just the inner bark of a Cinnamomum tree, yet has been highly valued for centuries as both a medicine and a spice fit for kings. Only a half teaspoon of cinnamon per day can help fight disease, promote our health, and maybe even help us think better. It's an easy and delicious fix!

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The Humble but Mighty Cabbage

The Humble but Mighty Cabbage

Common, inexpensive cabbage is chock-full of powerful nutrients that fight disease and promote health in dramatic ways. Below, I will share the best ways to prepare cabbage to maintain its many nutrients and preserve its great flavor.

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Simplified Stir-Fry Formula

Simplified Stir-Fry Formula

Stir-fry is a tasty way to eat more vegetables, but I am often asked how to make the stir-fry sauce. The trick is knowing a few key sauce ingredients, and then learning how to tweak the basic recipe to make your favorite type of stir-fry sauce like sesame, sweet & sour, or my favorite, lemon. Then you have the flexibility to combine your sauce with a variety of vegetables and protein choices. You make it easily, because I've broken it down into a few simple formulas.

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Turmeric: The Spice of Life

Turmeric: The Spice of Life

My brother, Bill, has been urging me for some time to choose spices for my monthly challenges. I have decided that it is time! I talk about all the phytonutrients in food, so it's only fair that I point out the powerful boost that spices can give to our health. A half a teaspoon of ground cloves, for instance, contains similar amounts of phytonutrients as half a cup of blueberries, and a teaspoon of dried oregano as one cup of sweet potatoes.

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Oil Confusion: Healthiest Oils & Their Heat Limits

Oil Confusion: Healthiest Oils & Their Heat Limits

Choosing which oils to use for your sautéing, grilling, roasting, and in your salad dressings can be confusing, but your choices matter! Oils have different smoke points where they start to break down and eliminate healthy components, and start to burn, releasing carcinogenic compounds. Check out which oils are best for high-heat use!

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Romanesco: The Art & Science Vegetable

Romanesco: The Art & Science Vegetable

Romanesco is as tasty as it is beautiful. It's excellent both raw or cooked. It's crunchier and more flavorful than cauliflower, but the flavor is not overpowering. Romanesco is becoming more and more widely available. Now I even see it grown locally and sold in my favorite stores. Take November's Healthy Challenge and eat Romanesco! We all need to eat more vegetables. Maybe an intriguing vegetable like this is just the trick.

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Edamame: Whole Food Fun

Edamame: Whole Food Fun

Edamame, as a whole food without processing, is the best choice to take advantage of soy's large amount of quality, plant-based protein. It's also loaded with nutrition from vitamins, minerals, fiber, and phytonutrients, all of which boost our health. It’s a nearly perfect food and an excellent way to start moving to a more plant-based diet. Any past fears about soy's effects have now been eliminated with further research.

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