Frozen Cheesecake Bark
If you're looking for a light, refreshing dessert to cool down with this 4th of July, my Frozen Cheesecake Bark is the perfect choice. It’s creamy, fruity, and sweet—plus it takes only a few minutes to prep. No oven, no stress. Just blend, freeze, and enjoy.
Made with cottage cheese, yogurt, and maple syrup, the base is smooth like cheesecake, but way lighter, so it just feels better. Top it with fresh berries for a festive, red-white-and-blue vibe that also happens to be full of antioxidants. Each bite has about 4g of protein and also has probiotics, making it a snack that actually does something for you.
It melts pretty quickly once it’s out, so serve it straight from the freezer and just pop the plate back in if it starts to soften too much. It’s one of those treats that feels indulgent but totally fits your summer wellness goals. 🇺🇸☀️
Frozen Cheesecake Bark Recipe
If you're looking for a light, refreshing dessert to cool down with this 4th of July, my Frozen Cheesecake Bark is the perfect choice. It’s creamy, fruity, and sweet—plus it takes only a few minutes to prep. No oven, no stress. Just blend, freeze, and enjoy.
Ingredients
- 1 cup plain yogurt
- 2 cup cottage cheese (I prefer 2% Good Culture Brand @good_culture)
- 6 to 8 tbsp pure maple syrup
- Berries of choice (for toppings)
Instructions
- Blend these 3 ingredients in a blender until smooth: 1 cup plain yogurt, 2 cup cottage cheese (I prefer 2% Good Culture Brand @good_culture), 6 to 8 tbsp pure maple syrup
- Pour into a small sheet pan (with at least half an inch high sides) and evenly smooth out in the pan.
- Top with berries and freeze until hard.
- Cut and serve. Store in the freezer, and don’t let it sit out for more than 5 - 10 minutes before it melts. Just put the serving plate back in the freezer for a few minutes to harden it back up before you serve it again.
Notes
💪🏼If you cut the recipe into 20 pieces, each piece contains ~ 4g of protein, low in sugar, and high in healthful probiotics and health-promoting berries.
